Bhindi Sabji

1. 1

   Wash and thoroughly dry okra.

2. 2

   Trim the bottom and top and slice into rounds half an inch thick.

3. 3

   In a large skillet, heat the ghee and add the okra in a single layer.

4. 4

   Cook over a moderate heat for 20 minutes.

5. 5

   Stir occasionally.

6. 6

   Add the spices and continue to stir and fry until the okra is golden brown.

7. 7

   Remove from the heat, sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.