How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhindi Kerala Style Recipe?

You need 16 ingredients. The key ingredients include: 250 gm Ladyfingers, 1 x Onion finely minced, 1 stalk curry leaves, 3 Tbsp. Coconut shredded, and more.

Is Bhindi Kerala Style Recipe suitable as general?

Yes, Bhindi Kerala Style Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhindi Kerala Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Kerala Style Recipe

Name: Bhindi Kerala Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Ladyfingers; 1 x Onion finely minced; 1 stalk curry leaves; 3 Tbsp. Coconut shredded; 1/2 Tbsp. Coriander finely minced; 1/2 tsp Ginger grated; 1 Tbsp. Cashews broken; 5 whl red chillies; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Urad dal; 3/4 c. Curds beaten; 1/4 tsp Crushed red chilli; 1/4 tsp Turmeric pwdr Salt to taste; 1 Tbsp. Wheat or possibly any flour; 2 Tbsp. Oil

Try this homemade Bhindi Kerala Style recipe the whole family will love. Made with gm Ladyfingers, Onion, curry and Coconut shredded. Easy step-by-step …

This Bhindi Kerala Style relies on simple, everyday ingredients such as gm ladyfingers, x onion finely minced, stalk curry leaves and coconut shredded. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhindi Kerala Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions