Bhindi Kerala Style Recipe Recipe

Name: Bhindi Kerala Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Ladyfingers; 1 x Onion finely minced; 1 stalk curry leaves; 3 Tbsp. Coconut shredded; 1/2 Tbsp. Coriander finely minced; 1/2 tsp Ginger grated; 1 Tbsp. Cashews broken; 5 whl red chillies; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Urad dal; 3/4 c. Curds beaten; 1/4 tsp Crushed red chilli; 1/4 tsp Turmeric pwdr Salt to taste; 1 Tbsp. Wheat or possibly any flour; 2 Tbsp. Oil

Servings: persons

250 gm Ladyfingers
1 x Onion finely minced
1 stalk curry leaves
3 Tbsp. Coconut shredded
1/2 Tbsp. Coriander finely minced
1/2 tsp Ginger grated
1 Tbsp. Cashews broken
5 whl red chillies
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Urad dal
3/4 c. Curds beaten
1/4 tsp Crushed red chilli
1/4 tsp Turmeric pwdr Salt to taste
1 Tbsp. Wheat or possibly any flour
2 Tbsp. Oil

1
["Wash, wipe and cut tips and bases of ladyfingers.", "Make a vertical slit in each.", "Chop to 1"" pcs.", "Grind coconut and cashews to a coarse paste.", "Heat oil in a heavy pan, fry ladyfingers until crisp.", "Drain and keep aside.", "Add in seeds, dal, to warm oil, allow to splutter.", "Add in whole chillies, curry leaves, ginger, stir.", "Add in onions, fry until lightly browned.", "Add in crushed chilli, turmeric, salt, paste, saute/fry until oil separates.", "Mix curds and flour to a smooth paste, add in 1 c. water.", "Add in to the sauteed mix and stir continuously until boil is reached.", "Simmer for 5 min, check taste for masala and salt.", "Add in fried ladyfingers, boil for 2 min.", "Garnish with coriander, serve warm with steamed rice or possibly rice rotis.", "Making time: 25 min", "Makes: 3-4 servings bowl"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 gm Ladyfingers, 1 x Onion finely minced, 1 stalk curry leaves, 3 Tbsp. Coconut shredded, and more.

Yes, Bhindi Kerala Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Kerala Style Recipe

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