Bhindi Gosht

1. 1

   Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 20 to 25 minutes, or until the meat is half cook.

2. 2

   Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.

3. 3

   Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.

4. 4

   In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown. Remove onion from oil and keep aside.

5. 5

   .Fry Okra in the same oil until it changes its color and edges start getting brown. Remove Okra from oil and discard oil.

6. 6

   Put Okra, onions and green chilli into hot bhuna meat. Stir with care, cover the pan and cook for about 10 minutes over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.