Bhel Recipe Recipe

Name: Bhel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Puffed rice; 1 x Onion; 1 x Tomato; 1 sm Boiled peeled potato; 1/2 Tbsp. Coriander leaves; 1/2 c. Fine sev; 1/4 c. Parboiled moong sprouts, optional; 1 tsp Roasted peanuts, optional; 1 tsp Warm green chutney; 1 1/2 tsp Tamarind chutney Salt to taste; 1/4 x Lime juice; 10 x Puries, (used for bhel or possibly (10 to 12) panipuri optional) crushed

Servings: persons

1 1/2 c. Puffed rice
1 x Onion
1 x Tomato
1 sm Boiled peeled potato
1/2 Tbsp. Coriander leaves
1/2 c. Fine sev
1/4 c. Parboiled moong sprouts, optional
1 tsp Roasted peanuts, optional
1 tsp Warm green chutney
1 1/2 tsp Tamarind chutney Salt to taste
1/4 x Lime juice
10 x Puries, (used for bhel or possibly (10 to 12) panipuri optional) crushed

1
Just before serving.
2
In a large mixing bowl, add in puffed rice, and all ingredients except 1/4 the coriander and sev.
3
Mix well.
4
Sprinkle a few drops water if too dry.
5
Adjust taste and salt.
6
Spoon into individual bowls.
7
Sprinkle some sev and coriander to garnish.
8
Serve immediately.
9
Making time: 15 min (excl chutney making time)
10
makes: 3 servings
11
Shelf life: best fresh.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Puffed rice, 1 x Onion, 1 x Tomato, 1 sm Boiled peeled potato, and more.

Yes, Bhel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Recipe

How did you like this recipe?

Frequently Asked Questions