Bhel Puri Recipe – Eats Now

Name: Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups rice cooked; 1 cup - sev; 20 each - papadi; 1/2 cup onions chopped; 1/2 cup potatoes boiled, chopped; 8 tablespoons chutney amchur or imli ki chutney; 4 tablespoons chutney green; 1/2 tablespoonslemon juice optional; 1 x salt to taste; 1 x cayenne pepper to taste; 4 each - papadis, crushed; 4 tablespoons - sev; 2 tablespoons cilantro Fresh coriander, chopped

Servings: persons

4 cups rice cooked
1 cup - sev
20 each - papadi
1/2 cup onions chopped
1/2 cup potatoes boiled, chopped
8 tablespoons chutney amchur or imli ki chutney
4 tablespoons chutney green
1/2 tablespoonslemon juice optional
1 x salt to taste
1 x cayenne pepper to taste
4 each - papadis, crushed
4 tablespoons - sev
2 tablespoons cilantro Fresh coriander, chopped

1
Combine all the ingredients in a large bowl and toss gently until all the ingredients are well mixed.
2
Divide into 4 equal portions and garnish each portion with the papadis, sev and coriander.
3
Serve immediately.
4
Tips Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats.
5
It is readily available at most provision stores.
6
Note
7
If you want you can roast puff rice (it is optional).I do and always get a delicious flavour.
8
For roast you have to hot a pan n just roast it for 5min only without using oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups rice cooked, 1 cup - sev, 20 each - papadi, 1/2 cup onions chopped, and more.

Yes, Bhel Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Puri

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