How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhel Puri?

You need 11 ingredients. The key ingredients include: 2 cups puffed rice cereal, 1 cup potato (Boiled,Peeled,Smashed), 1/2 cup onion (Finely Chopped), 1/2 cup tomatoes (Finely Chopped), and more.

Is Bhel Puri suitable as general?

Yes, Bhel Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhel Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Puri Recipe – Eats Now

Name: Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups puffed rice cereal; 1 cup potato (Boiled,Peeled,Smashed); 1/2 cup onion (Finely Chopped); 1/2 cup tomatoes (Finely Chopped); 1/2 cup sev; 1 tablespoon green mango (Grated); 1 tablespoon coriander leaves (Finely Chopped); 1 1/2 tablespoons khajur imli ki chutney (Variation as per taste); 1 1/2 tablespoons green chutney (Variation as per taste); 5 puri (Crisp); 1/2 teaspoon lemon juice

Try this homemade Bhel Puri recipe the whole family will love. Made with puffed rice, potato, onion and tomatoes. Easy step-by-step instructions included.

This Bhel Puri relies on simple, everyday ingredients such as puffed rice cereal, onion (finely chopped), tomatoes (finely chopped) and sev. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bhel Puri

Tips for the best results

Variations & substitutions

My Personal Notes

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