Bhaja Muger Dal Recipe

1. 1

   ["Place mung beans on ungreased griddle or possibly in a skillet over medium to medium-low heat.", "Stirring often, roast the dal for 8 to 10 min.", "The dal will acquire a lighter colour & emit a nutty aroma.", "Be careful which they don't turn a dark brown.", "Transfer to a bowl & wash if you like.", "Bring water to a boil & stir in the dal along with the turmeric & whole chiles.", "Simmer, covered, till the dal is tender, 35 to 45 min.", "While cooking, uncover & stir occasionally.", "Add in salt, sugar, cumin & coriander.", "Keep hot.", "Heat oil in a skillet.", "Add in bay leaf & kalonji & fry for a few seconds.", "Add in ginger & chopped green chile & fry till the ginger is lightly browned that should be no more than 2 min.", "Stir constantly.", "Pour into the dal & mix well.", "Simmer for a further couple of min & remove from heat.", "Blend in the garam masala, lemon or possibly lime juice & ghee if you like.", "Cover & let stand to let the flavours develop.", "Garnish & serve.", "Bengal Region"""]

No additional tips available.