Bh&g Coconut-Almond Candy Bars

1. 1

   Butter a 12x9-inch piece of foil; set foil aside.

2. 2

   In a small bowl combine powdered sugar, softened cream cheese, and vanilla.

3. 3

   Stir in the coconut.

4. 4

   Turn coconut mixture onto the buttered foil.

5. 5

   Pat coconut mixture into a 10x5-inch rectangle.

6. 6

   Cut the mixture into 2x1-inch rectangles.

7. 7

   Press 2 blanched whole almonds into the top of each rectangle.

8. 8

   Melt the dipping chocolate or confectioners coating.

9. 9

   Carefully dip the rectangles, one at a time, into the melted chocolate.

10. 10

    Let excess chocolate drip off rectangles.

11. 11

    Place the dipped rectangles on a baking sheet lined with waxed paper until dry.

12. 12

    Store tightly covered in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.