Butterscotch Cheesecake Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium saucepan, melt morsels.

3. 3

   Stir in graham cracker crumbs, nuts, and melted butter. Pat half of the mixture in a 13/9 inch pan.

4. 4

   Bake 10 minutes.

5. 5

   In a large mixing bowl, beat cream cheese until fluffy.

6. 6

   Beat in well condensed milk, vanilla, and egg mixture.

7. 7

   Pour over prepared crust and top with remaining crumb mixture.

8. 8

   Bake 25-30 minutes, perhaps longer, until wooden pick comes out clean.

9. 9

   Cool before cutting into bars.

10. 10

    Refrigerate leftovers.

No additional tips available.