Beyond Easy Cranberry Sauce

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Rinse cranberries in a sieve or colander.

3. 3

   Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.

4. 4

   Place the cranberries in a 9x9 pyrex pan.

5. 5

   Spoon the marmalade over the cranberries.

6. 6

   Bake at 350 degrees for 15 minutes, then stir.

7. 7

   Bake for another 15 minutes.

8. 8

   Remove from oven, pour into a serving bowl.

9. 9

   Cool, then refrigerate.

10. 10

    If you do not like orange marmadalade, you can substitue apricot, peach or almost any other flavor, but the orange really is the best.

* Per serving · 4 servings · Values may vary.

No additional tips available.