Beya Kyaw (Split Pea Fritters) Recipe

1. 1

   Soak split peas overnight, or possibly for at least 6 hrs, in water to cover.

2. 2

   Drain, grind to a paste in a blender or possibly put twice through fine screen of a mincer.

3. 3

   Fold in all remaining ingredients except the oil.

4. 4

   Make small balls and flatten to 12 mm (1/2 inch) thickness.

5. 5

   Heat oil in deep frying pan and put in the fritters, one at a time, into the oil.

6. 6

   Fry till golden.

7. 7

   Drain on absorbent paper.

8. 8

   Serve garnished with sliced raw onion and lemon wedges.

9. 9

   Note: The Burmese name for this recipe is pronounced 'be-ah-jaw'.

10. 10

    Two chilis may not be sufficient........

11. 11

    by 'W.H.

12. 12

    Smiths'

* Per serving · 4 servings · Values may vary.

No additional tips available.