Bewitching Chocolate Covered Apples

1. 1

   Cover a tray with wax paper.

2. 2

   Wash and dry apples.

3. 3

   Insert a stick into the stem end of each apple.

4. 4

   Place chocolate and shortening into a microwave-safe bowl.

5. 5

   Microwave on high for 1 minute, stirring every 30 seconds.

6. 6

   If necessary Microwave at high another 10 seconds, stirring after each heating.

7. 7

   It is ready for use when chocolate is melted and smooth when stirred.

8. 8

   Dip apples into chocolate, twirl to remove excess chocolate.

9. 9

   Sprinkle with sprinkles while chocolate is still warm.

10. 10

    Place on tray and refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.