Bewitched Goulash Hongroise

1. 1

   Cut meat into bite size pieces.

2. 2

   Chop onions and place into a 2 quart saucepan with olive oil.

3. 3

   After onions are sweated, add meat to pan and brown lightly.

4. 4

   Add chicken or beef stock, ginger and tomato.

5. 5

   Simmer, covered for 1 and 1/2 to 2 hours until meat is tender.

6. 6

   Cool in fridge, overnight.

7. 7

   Remove chilled fat from top and bring to a simmer.

8. 8

   [Putting ice cubes in the pan will pick up the fat.

9. 9

   ].

10. 10

    Add sour cream to pan.

11. 11

    Thicken with 2 T flour with a little water added to make a thin paste.

12. 12

    Serve over rice or spaetzles.

13. 13

    Spaetzles can be purchased in most grocery stores under the brand name 'Macci'.

* Per serving · 4 servings · Values may vary.

No additional tips available.