Bev’S (Perfect!) Christmas Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: for pictures and the story of my wonderful mother-in-law's cookie recipe, check out the related link.
2
Mix softened butter, sugar, eggs, and vanilla until the mixture is smooth(ish).
3
Add flour, salt, and baking soda. Mix until the dough is quasi-firm and slightly crumbly.
4
Roll dough into a ball, wrap in plastic wrap (or place in a lidded container) and refrigerate for at least 4 hours. Overnight works best.
5
Break refrigerated dough into manageable chunks, roll out to about 1/8-inch thick. Press cookie cutters in, lift out the cut-out shape, and lay on a baking sheet. I recommend lining the sheet with parchment paper-no scrubbing afterwards!
6
Bake at 400 degrees for 8-10 minutes. Allow to cool before decorating.
7
Once cooled, whip out your super-fancy canned decorator icing (preferably the kind with inter-changeable tips) and decorate your cookies to your heart's content.
8
Enjoy!
1071
kcal
Calories
52
g
Fat
123
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter Or Margarine, Softened, 1 cup Sugar, 2 whole Eggs, 1-1/2 teaspoon Vanilla Extract, and more.
Yes, Bev’S (Perfect!) Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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