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1
Mix Yeast with milk.
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2
Add eggs, 2/3 granulated sugar, 3 TBS oil, and salt.
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3
Mix well.
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4
Add 5 cups flour slowly, mix well with an electric mixer (kitchen aid preferably) with a dough hook.
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5
Dough should look smooth but not sticky.
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6
Add the next 2 1/2 cups as needed this can change greatly with the humidity of the day so don't be surprised if it takes more or less on different occasions.
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7
Cover and let raise for 1 1/2 hours.
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8
Cut into 2 equal pieces.
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9
Take half dough and roll out 1/4 inch thick into a square shape.
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10
Brush melted butter on dough.
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11
Make a mix of brown sugar, 1 TBS.
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12
sugar, cinnamon, and enough melted butter to make a paste.
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13
Spread half of mix on to dough .
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14
Roll up jellyroll style.
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15
Cut evenly to make 12 rolls.
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16
fill a 9x13-inch greased pan.
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17
Repeat process with rest of dough.
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18
Allow to rise till 2 1/2 times the size (this will take an hour) Bake at 350F for 15 minutes.
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19
Cool.
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20
Frost with your favorite cream cheese frosting.
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21
I use 1 (3oz pkg.)
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22
cream cheese softened, 1 teaspoons vanilla, 2 TBS.
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23
Butter, 1/2 LB.
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24
Powdered Sugar, 2-3 tsp whipping cream.
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25
mix cream cheese, butter, powdered sugar, and vanilla with electric mixer, adding cream until frosting is smooth.
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26
Frost rolls.
