How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 jar or pkg. sauerkraut, well rinsed and drained, 1 can cream of mushroom soup, 1 (4 oz.) can sliced mushrooms, 3 Tbsp. butter or oleo, and more.

Is Bev'S Sauerkraut Casserole suitable as soups & stews?

Yes, Bev'S Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bev'S Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Sauerkraut Casserole Recipe

Name: Bev'S Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar or pkg. sauerkraut, well rinsed and drained; 1 can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms; 3 Tbsp. butter or oleo; 3 Tbsp. sour cream; 3 Tbsp. sweet milk (2%); 1 lb. Polish sausage, sliced into pieces (not too thick)

Bev'S Sauerkraut Casserole – a delicious recipe with sauerkraut, cream of mushroom soup, mushrooms, butter, sour cream, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jar or pkg. sauerkraut, well rinsed and drained
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
3 Tbsp. butter or oleo
3 Tbsp. sour cream
3 Tbsp. sweet milk (2%)
1 lb. Polish sausage, sliced into pieces (not too thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bev'S Sauerkraut Casserole

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