Try this homemade Bev'S Sauerkraut Casserole recipe the whole family will love. Made with sauerkraut, cream of mushroom soup, mushrooms and butter. Easy…
This Bev'S Sauerkraut Casserole relies on simple, everyday ingredients such as cream of mushroom soup, (4 oz.) can sliced mushrooms, butter or oleo and sour cream. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026