Bev'S Own Tomato Sauce Recipe

Name: Bev'S Own Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 medium red onion, chopped; 1 medium carrot, finely grated; 3 tablespoons extra virgin olive oil; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 2 bay leaves; 1 teaspoon oregano (or 1 TBS fresh, chopped); 1 teaspoon basil (or 1 TBS fresh, chopped); 1 teaspoon salt; black pepper, freshly ground, to taste; 1/4 cup sun-dried tomato, drained and chopped; 1/2 cup marsala wine; 1/2 cup water

Servings: persons

3 garlic cloves, minced
1 medium red onion, chopped
1 medium carrot, finely grated
3 tablespoons extra virgin olive oil
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 bay leaves
1 teaspoon oregano (or 1 TBS fresh, chopped)
1 teaspoon basil (or 1 TBS fresh, chopped)
1 teaspoon salt
black pepper, freshly ground, to taste
1/4 cup sun-dried tomato, drained and chopped
1/2 cup marsala wine
1/2 cup water

1
In a heavy sauce pan heat olive oil, over medium high heat.
2
Add onion and cook until soft.
3
Add garlic and carrot and continue cooking until garlic just begins to turn color.
4
Add crushed tomato and tomato paste, bring to a boil.
5
Add bay leaves, basil, oregano, salt and pepper (to taste).
6
Add Marsala wine and water, return to boil.
7
Stir in sun-dried tomato.
8
After returing to a boil, turn down heat to simmer.
9
Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
10
Adjust spices to suit your taste.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 medium red onion, chopped, 1 medium carrot, finely grated, 3 tablespoons extra virgin olive oil, and more.

Yes, Bev'S Own Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bev'S Own Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions