Bev'S Chocolate Eclair Torte Recipe

Name: Bev'S Chocolate Eclair Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 2 (4 oz.) pkg. French vanilla instant pudding; 3 1/2 c. milk; 8 oz. whipped topping; 2 pkg. pre-softened unsweetened chocolate; 2 tsp. vanilla; 3 Tbsp. soft butter; 1 1/2 c. powdered sugar; 3 Tbsp. milk; 2 tsp. white Karo syrup

Servings: persons

1 lb. graham crackers
2 (4 oz.) pkg. French vanilla instant pudding
3 1/2 c. milk
8 oz. whipped topping
2 pkg. pre-softened unsweetened chocolate
2 tsp. vanilla
3 Tbsp. soft butter
1 1/2 c. powdered sugar
3 Tbsp. milk
2 tsp. white Karo syrup

1
Butter a 9 x 13-inch pan.
2
Line with whole graham crackers. Mix pudding with milk.
3
Beat at medium speed for 2 minutes.
4
Blend in whipped topping.
5
Pour half of mixture over crackers.
6
Place a second layer of crackers.
7
Pour remaining pudding mix over second layer.
8
Add third layer of crackers.
9
Refrigerate for 2 hours.

1441

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. graham crackers, 2 (4 oz.) pkg. French vanilla instant pudding, 3 1/2 c. milk, 8 oz. whipped topping, and more.

Yes, Bev'S Chocolate Eclair Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bev'S Chocolate Eclair Torte

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