Beurre Blanc Recipe Recipe

Name: Beurre Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knob butter; 3 x shallots thinly sliced; 1/2 clv garlic; 1 sprg fresh thyme; 1 sm bay leaf; 6 x crushed white peppercorns; 300 ml dry white wine; 2 tsp white wine vinegar; 2 Tbsp. double cream; 250 gm diced butter Salt Lemon juice a squeeze

Servings: persons

1 knob butter
3 x shallots thinly sliced
1/2 clv garlic
1 sprg fresh thyme
1 sm bay leaf
6 x crushed white peppercorns
300 ml dry white wine
2 tsp white wine vinegar
2 Tbsp. double cream
250 gm diced butter Salt Lemon juice a squeeze

1
Heat the knob of butter in a saucepan and very gently sweat the shallots garlic thyme and bay leaf till transparent but not coloured.
2
Sprinkle over the peppercorns then add in the wine and vinegar.
3
Cook till nearly all the liquid has evapourated then add in the cream and heat.
4
Then add in the diced butter whisking rapidly and continuously till smooth.
5
Adjust the seasoning and pass through a fine sieve.
6
This butter sauce is mainly served with fish and you can add in a lime fish stock to enhance its flavour.
7
If you want it sharper adjust the salt and add in some more lemon juice.
8
If you prefer it thinner it can be diluted with a little hot water.
9
Although the butter has to be diced you can toss virtually all of it in at the same time.
10
You can also infuse it widh herbs especially rosemary.

45108

kcal

Calories

5086

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 knob butter, 3 x shallots thinly sliced, 1/2 clv garlic, 1 sprg fresh thyme, and more.

Yes, Beurre Blanc Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beurre Blanc Recipe

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