Maucia'S Coffee Can Bread

1. 1

   Put the yeast, 1 tablespoon sugar and warm water in mixer bowl and stir.

2. 2

   Cover; let stand until bubbles form (about 15 minutes). Add flour, milk, 3 tablespoons sugar and salt to the yeast mixture after bubbles have formed.

3. 3

   Mix well! Divide into 2 parts and drop into well-greased one-pound coffee cans.

4. 4

   Punch dough down with a spoon to remove air.

5. 5

   Place greased coffee can lids on cans.

6. 6

   Let stand at room temperature until lids pop off (about 1 hour).

7. 7

   Remove lids and grease top of dough to make better crust. Bake in cans at 350u00b0 for 45 minutes, until crust is brown.

* Per serving · 4 servings · Values may vary.

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