How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna Salad With Wasabi Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) ahi tuna steaks, 6 oz each, 1 teaspoon sesame oil, salt, pepper, and more.

Is Seared Ahi Tuna Salad With Wasabi Vinaigrette suitable as seafood?

Yes, Seared Ahi Tuna Salad With Wasabi Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna Salad With Wasabi Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna Salad With Wasabi Vinaigrette

Name: Seared Ahi Tuna Salad With Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) ahi tuna steaks, 6 oz each; 1 teaspoon sesame oil; salt; pepper; 2 (8 ounce) bags baby greens; 1/4 English cucumber, thinly sliced; 1 cup red pepper, sliced thin; 1 cup tomatoes, diced; 1 tablespoon wasabi paste; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 3 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Seared Ahi Tuna Salad With Wasabi Vinaigrette is a must-try. Made with tuna, sesame oil, salt and pepper. Easy st…

This Seared Ahi Tuna Salad With Wasabi Vinaigrette relies on simple, everyday ingredients such as sesame oil, salt, pepper and (8 ounce) bags baby greens. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Ahi Tuna Salad With Wasabi Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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