Seared Ahi Tuna Salad With Wasabi Vinaigrette

1. 1

   To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.

2. 2

   To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.

3. 3

   Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.

4. 4

   To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.

* Per serving · 4 servings · Values may vary.

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