How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beurre Blanc?

You need 10 ingredients. The key ingredients include: 1 cup fish stock, 4 shallots minced, 4 teaspoons champagne vinegar, 1 cup Puligny Montrachet, and more.

Is Beurre Blanc suitable as seafood?

Yes, Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beurre Blanc Recipe

Name: Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fish stock; 4 shallots minced; 4 teaspoons champagne vinegar; 1 cup Puligny Montrachet; Pinch thyme; 1 small bay leaf; 3 cups heavy cream; 1/2 pound unsalted butter; 1/2 cup mushrooms, sliced; Salt and white pepper to taste

Try this homemade Beurre Blanc recipe the whole family will love. Made with fish stock, shallots, champagne vinegar and Montrachet. Easy step-by-step in…

This Beurre Blanc relies on simple, everyday ingredients such as fish stock, shallots minced, champagne vinegar and puligny montrachet. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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