Beurre Blanc

Name: Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fish stock; 4 shallots minced; 4 teaspoons champagne vinegar; 1 cup Puligny Montrachet; Pinch thyme; 1 small bay leaf; 3 cups heavy cream; 1/2 pound unsalted butter; 1/2 cup mushrooms, sliced; Salt and white pepper to taste

Eats Now Editorial Team · 1033 kcal · Seafood

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Beurre Blanc – a delicious recipe with fish stock, shallots, champagne vinegar, Montrachet, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fish stock
4 shallots minced
4 teaspoons champagne vinegar
1 cup Puligny Montrachet
Pinch thyme
1 small bay leaf
3 cups heavy cream
1/2 pound unsalted butter
1/2 cup mushrooms, sliced
Salt and white pepper to taste

1
Combine fish stock, shallots, vinegar, wine, thyme, bay leaf and mushrooms in a large saucepan; reduce to approximately 3/4-cup.
2
Add cream and reduce to approximately 2 1/2 cups, stirring occasionally.
3
Add butter piece by piece, whisking continuously.
4
Pass through a fine strainer and season with salt and pepper.

1033

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fish stock, 4 shallots minced, 4 teaspoons champagne vinegar, 1 cup Puligny Montrachet, and more.

Yes, Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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