Beurre Biere

1. 1

   Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.

2. 2

   Reduce heat to low and reduce by half.

3. 3

   Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.

4. 4

   Add salt and strain into a ramekin for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.