How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty’S Barbecue?

You need 10 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 to 4 pounds), 1 pork tenderloin (1 pound), 2 cups water, 1 envelope onion soup mix, and more.

Is Betty’S Barbecue suitable as soups & stews?

Yes, Betty’S Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Betty’S Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty’S Barbecue Recipe

Name: Betty’S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 1 pork tenderloin (1 pound); 2 cups water; 1 envelope onion soup mix; 1 garlic clove, minced; 1/4 cup chopped celery with leaves; 1/2 cup barbecue sauce; 1/2 cup ketchup; 1 tablespoon brown sugar; 10 to 14 sandwich buns, split

Betty’S Barbecue

Eats Now Editorial Team · 217 kcal · Soups & Stews

Betty’S Barbecue – a delicious recipe with beef rump roast, pork tenderloin, water, onion soup, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Betty’S Barbecue

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