Betty White'S Chicken Wings

1. 1

   Arrange wings in shallow baking pan.

2. 2

   Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

3. 3

   Cool; pour over wings and marinate at least 2 hours, turning once or twice.

4. 4

   Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)

5. 5

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.