Betty'S Zuke Bread

Name: Betty'S Zuke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. oil; 2 c. sugar; 1 Tbsp. cinnamon; 2 c. zuke, peeled and grated; 1 Tbsp. vanilla; 3 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. baking soda

Eats Now Editorial Team · 1778 kcal · General

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Betty'S Zuke Bread – a delicious recipe with eggs, oil, sugar, cinnamon, zuke, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, well beaten
1 c. oil
2 c. sugar
1 Tbsp. cinnamon
2 c. zuke, peeled and grated
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda

1
Mix all ingredients and place in greased bread tins.
2
Bake at 350u00b0 for 1 hour.
3
2 loaves.

1778

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. oil, 2 c. sugar, 1 Tbsp. cinnamon, and more.

Yes, Betty'S Zuke Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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