Betty'S Sour Cream Sugar Cookies – a delicious recipe with shortening, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix shortening, butter, sugar, eggs and vanilla thoroughly in a large bowl Blend the flour, baking powder, soda, salt and nutmeg all together in another bowl.", "Add flour mixture to sugar mixture alternating with sour cream. It will be somewhat stiff at end.", "Divide dough and roll out 1/4 inch thick on well floured surface.", "Cut with 2"" cutter and place on greased cookie sheets.", "Sprinkle with sugar.", "Bake at 425u00b0F for 8-10 minutes, or till lightly browned.Depending on the size of the cookie you may need to adjust the baking time. Also be sure and clean off the excess sugar after each batch or will burn onto sheet,and burn bottom of cookies with high heat baking."]
1573
kcal
Calories
64
g
Fat
227
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup shortening, half butter, 2 cups sugar, 2 eggs, 2 teaspoons vanilla, and more.
Yes, Betty'S Sour Cream Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
