Feather Fudge Cake – a delicious recipe with butter, sugar, vanilla, eggs, unsweetened chocolate, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until light.
2
Add 1 teaspoon vanilla and 2 eggs, one at a time, beating after each.
3
Blend in chocolate squares melted and cooled.
4
Sift together 2 1/2 cups cake flour. Add baking soda and salt.
5
Add to creamed mixture alternately with cold water, beating after each addition.
6
Bake in two 9 x 1 1/2-inch round cake pans, lightly greased and floured.
7
Bake at 350u00b0 for 30 to 35 minutes or until done.
8
You can use 2 to 3 envelopes Nestle Choco Bake instead of chocolate squares, also Hershey's cocoa powdered can be used; just follow package directions.
9
Substitute cake flour for regular, 1 cup minus 2 tablespoons equals 1 cup cake flour.
1656
kcal
Calories
58
g
Fat
258
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. soft butter, 1 3/4 c. sugar, 1 tsp. vanilla, 2 eggs, and more.
Yes, Feather Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
