Betty'S Proto Pups (Corn Dogs)

Name: Betty'S Proto Pups (Corn Dogs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 teaspoon black pepper; 2 teaspoons salt; 4 teaspoons baking powder; 1 egg, beaten; 1 cup milk; 2 lbs frankfurters; popsicle sticks or other appropriate wooden skewer

Eats Now Editorial Team · 316 kcal · General

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Betty'S Proto Pups (Corn Dogs) – a delicious recipe with cornmeal, flour, sugar, black pepper, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup cornmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon black pepper
2 teaspoons salt
4 teaspoons baking powder
1 egg, beaten
1 cup milk
2 lbs frankfurters
popsicle sticks or other appropriate wooden skewer

1
Mix all dry ingredients together.
2
Add egg and milk.
3
Beat until smooth.
4
Place skewers into each frankfurter.
5
Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
6
Serve hot with mustard.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cornmeal, 1 1/2 cups all-purpose flour, 1/4 cup sugar, 1/4 teaspoon black pepper, and more.

Yes, Betty'S Proto Pups (Corn Dogs) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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