French Cheese Puffs With Ham

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bring water, butter and salt to a boil in medium saucepan.

3. 3

   Remove from heat and add flour all at once beating vigorously until dough is blended and begins to come away from sides of pan, forming a ball.

4. 4

   Stir in ham and cheese.

5. 5

   Add eggs, one at a time, beating well after each.

6. 6

   Drop by heaping teaspoonfuls, 2-inches apart on cookie sheet.

7. 7

   Bake until puffed and golden, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.