Betty's Pound Cake Recipe

Name: Betty's Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 3/4 cup sugar; 3 eggs; 1 cup cake flour; 2 tbsp dry powdered milk; 1 tbsp light corn syrup; 2 tsp lemon juice; 1/4 tsp salt; 1/2 tsp vanilla; 1/4 tsp nutmeg; 1/2 tsp baking powder

Servings: persons

1 stick unsalted butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tbsp dry powdered milk
1 tbsp light corn syrup
2 tsp lemon juice
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp nutmeg
1/2 tsp baking powder

1
Play and sugar and butter til lightly fluffy
2
Add eggs mix one at a time
3
Add in flour, powdered milk, baking powder, and corn syrup
4
Add lemon juice, salt, vanilla , nutmeg, til will blended
5
Pour into greased loaf pan
6
Bake at 325F for 45 minutes
7
You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done
8
Serve and enjoy

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, 3/4 cup sugar, 3 eggs, 1 cup cake flour, and more.

Yes, Betty's Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty's Pound Cake

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