How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty's Low Cal Meatloaf Recipe?

You need 9 ingredients. The key ingredients include: 1 lb extra lean grnd beef (can use grnd turkey), 2 c. shredded cabbage, 1 med green pepper minced fine, 1 tsp salt, and more.

Is Betty's Low Cal Meatloaf Recipe suitable as meat & poultry?

Yes, Betty's Low Cal Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty's Low Cal Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty's Low Cal Meatloaf Recipe Recipe

Name: Betty's Low Cal Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean grnd beef (can use grnd turkey); 2 c. shredded cabbage; 1 med green pepper minced fine; 1 tsp salt; 1 dsh garlic pwdr; 1/2 tsp celery pwdr/salt; 1 Tbsp. crushed dry onion flakes; 1/2 tsp caraway seed (optional); 1 x egg beaten, (optional)

Betty's Low Cal Meatloaf Recipe – a delicious recipe with extra lean grnd beef, cabbage, green pepper, salt, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean grnd beef (can use grnd turkey)
2 c. shredded cabbage
1 med green pepper minced fine
1 tsp salt
1 dsh garlic pwdr
1/2 tsp celery pwdr/salt
1 Tbsp. crushed dry onion flakes
1/2 tsp caraway seed (optional)
1 x egg beaten, (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Betty's Low Cal Meatloaf Recipe

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