How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnitas-Style Enchilada Bake?

You need 9 ingredients. The key ingredients include: 1 pound rotisserie pork, 1 red onion medium-sized, chopped, 1 teaspoon oil, 4 ounces green chiles diced, and more.

Is Carnitas-Style Enchilada Bake suitable as meat & poultry?

Yes, Carnitas-Style Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carnitas-Style Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas-Style Enchilada Bake Recipe

Name: Carnitas-Style Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotisserie pork; 1 red onion medium-sized, chopped; 1 teaspoon oil; 4 ounces green chiles diced; 12 corn tortillas 6-inch, cut into 1-in. pieces; 10 ounces enchilada sauce; 8 ounces cheddar cheese sharp, grated; 2 green onions bias cut; 1 tomato diced

Try this homemade Carnitas-Style Enchilada Bake recipe the whole family will love. Made with rotisserie pork, red onion, oil and green chiles. Easy step…

This Carnitas-Style Enchilada Bake relies on simple, everyday ingredients such as rotisserie pork, oil, green chiles diced and enchilada sauce. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound rotisserie pork
1 red onion medium-sized, chopped
1 teaspoon oil
4 ounces green chiles diced
12 corn tortillas 6-inch, cut into 1-in. pieces
10 ounces enchilada sauce
8 ounces cheddar cheese sharp, grated
2 green onions bias cut
1 tomato diced

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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