How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. instant vanilla pudding, 1 1/2 c. cold milk, 6 oz. frozen orange concentrate, thawed, 1/4 c. sour cream, and more.

Is Betty'S Fruit Dip suitable as snacks & appetizers?

Yes, Betty'S Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Betty'S Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty'S Fruit Dip Recipe

Name: Betty'S Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. instant vanilla pudding; 1 1/2 c. cold milk; 6 oz. frozen orange concentrate, thawed; 1/4 c. sour cream; 1/4 tsp. ginger

Betty'S Fruit Dip – a delicious recipe with instant vanilla pudding, cold milk, frozen orange concentrate, sour cream, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 1/2 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
6 oz. frozen orange concentrate, thawed
1/4 c. sour cream
1/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Fruit Dip

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