Betty'S Fruit Cookies Recipe

Name: Betty'S Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 4 eggs; 3 Tbsp. milk; 3 c. flour; 1 tsp. allspice; 1 tsp. nutmeg; 1/2 lb. candied green cherries; 1 lb. candied pineapple; 1/2 c. butter or margarine; 3 tsp. soda; 1 c. bourbon whiskey; 1 tsp. cinnamon; 1 lb. seedless raisins; 1/2 lb. candied red cherries; 1 1/2 lb. pecans; 6 oz. pitted dates

Servings: persons

1 c. brown sugar
4 eggs
3 Tbsp. milk
3 c. flour
1 tsp. allspice
1 tsp. nutmeg
1/2 lb. candied green cherries
1 lb. candied pineapple
1/2 c. butter or margarine
3 tsp. soda
1 c. bourbon whiskey
1 tsp. cinnamon
1 lb. seedless raisins
1/2 lb. candied red cherries
1 1/2 lb. pecans
6 oz. pitted dates

1
Preheat oven to 275u00b0 to 300u00b0.
2
Chop fruit and pecans.
3
(Chop fruit very small.)
4
Cream butter and sugar; add eggs and milk. Reserve 1/2 cup flour.
5
Mix 2 1/2 cups flour with spices and soda. Add to creamed sugar and butter alternately with whiskey. Sprinkle 1/2 cup flour over the chopped fruit and nuts; add to cookie batter.
6
Bake on greased cookie sheet.
7
Drop by teaspoon and bake for 20 minutes.
8
These will keep for a very long time.

2483

kcal

Calories

159

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. brown sugar, 4 eggs, 3 Tbsp. milk, 3 c. flour, and more.

Yes, Betty'S Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Fruit Cookies

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