How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Fruit Cocktail Cake?

You need 8 ingredients. The key ingredients include: 2 c. self rising flour, 3 c. sugar, divided, 2 eggs, beaten, 1 can Fruit Cocktail (do not drain), and more.

Is Betty'S Fruit Cocktail Cake suitable as baking & desserts?

Yes, Betty'S Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Fruit Cocktail Cake Recipe

Name: Betty'S Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self rising flour; 3 c. sugar, divided; 2 eggs, beaten; 1 can Fruit Cocktail (do not drain); 1 stick butter or margarine; 1 c. canned milk; 1 can coconut; 1 c. nuts

Betty'S Fruit Cocktail Cake – a delicious recipe with flour, sugar, eggs, Fruit Cocktail, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self rising flour
3 c. sugar, divided
2 eggs, beaten
1 can Fruit Cocktail (do not drain)
1 stick butter or margarine
1 c. canned milk
1 can coconut
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Fruit Cocktail Cake

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