Betty's Creamy Potato Soup Recipe

1. 1

   In a largesaucepan of water, boil the potatoes till fork-tender.

2. 2

   Drain and set aside.

3. 3

   In a stockpot, heat the butter over low heat, add in the onion, and gently saute/fry till soft and translucent/soft (don't brown).

4. 4

   Add in the potatoes, cream, half & half, bouillon cubes, lowfat milk, salt and pepper.

5. 5

   Simmer over low heat till thickened and thoroughly heated, about 30 mins.

6. 6

   If desired a thicker soup, add in a little cornstarch or possibly flour, dissolved in a small amount of liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.