Betty's Cornbread And Oyster Stuffing Recipe Recipe

Name: Betty's Cornbread And Oyster Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unsalted butter; 2 med Onions, finely minced; 3 x Ribs celery, finely minced (up to 4); 1 lb Mushrooms, sliced; 1/4 c. Fresh parsley, finely minced; 1 tsp Dry oregano; 1 lb Cornbread stuffing; 1 c. Chicken broth; 2 pt Shucked oysters with their liquid; 2 tsp Sage, rubbed (up to 3) Salt and pepper, to taste

Servings: persons

1 c. Unsalted butter
2 med Onions, finely minced
3 x Ribs celery, finely minced (up to 4)
1 lb Mushrooms, sliced
1/4 c. Fresh parsley, finely minced
1 tsp Dry oregano
1 lb Cornbread stuffing
1 c. Chicken broth
2 pt Shucked oysters with their liquid
2 tsp Sage, rubbed (up to 3) Salt and pepper, to taste

1
In a large skillet, heat the butter over medium heat.
2
Add in the onion, celery, and cook, stirring occasionally, about 10 min, till softened.
3
Add in mushrooms and saute/fry another few min.
4
Transfer to a large bowl and stir in all the remaining ingredients.
5
Fill the turkey with the stuffing.
6
To bake separately, preheat the oven to 350 degrees.
7
Spread the stuffing in a buttered 13-by 9-inch baking dish and cover with foil.
8
Bake till heated through, about 30 min.
9
If desired a crispy top, remove the foil during the last 15 min.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Unsalted butter, 2 med Onions, finely minced, 3 x Ribs celery, finely minced (up to 4), 1 lb Mushrooms, sliced, and more.

Yes, Betty's Cornbread And Oyster Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty's Cornbread And Oyster Stuffing Recipe

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