How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Chocolate Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. oleo, 1/2 c. Crisco shortening, 3 c. sugar, 5 eggs, and more.

Is Betty'S Chocolate Pound Cake suitable as baking & desserts?

Yes, Betty'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Chocolate Pound Cake Recipe

Name: Betty'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oleo; 1/2 c. Crisco shortening; 3 c. sugar; 5 eggs; 3 c. sifted flour; 1 tsp. baking powder; 1/3 c. Hershey's cocoa; 1 c. milk; 1 tsp. vanilla; 1 c. chopped pecans (optional)

Betty'S Chocolate Pound Cake

Eats Now Editorial Team · 2032 kcal · Baking & Desserts

Betty'S Chocolate Pound Cake – a delicious recipe with oleo, shortening, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Betty'S Chocolate Pound Cake

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