Betty'S Breakfast Whirls

1. 1

   Mix Bisquick, oleo and milk; refrigerate 1 hour.

2. 2

   Mix sausages and cheese and let stand at room temperature for about 10 minutes. Divide dough in half; roll each piece to a large rectangle about 1/4-inch thick.

3. 3

   Spread half of meat mixture and completely over each piece and roll as for jelly roll.

4. 4

   Wrap in plastic wrap and freeze for 1 hour.

5. 5

   Remove from freezer and slice 1/3-inch thick. Do not thaw; bake at 400u00b0 for 20 minutes.

6. 6

   Will keep in freezer for about 30 days.

* Per serving · 4 servings · Values may vary.

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