How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Apricot Jello Salad?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) apricot Jell-O, 1 c. boiling water, 1 c. miniature marshmallows, 1 c. cold water, and more.

Is Betty'S Apricot Jello Salad suitable as salads?

Yes, Betty'S Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Betty'S Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty'S Apricot Jello Salad Recipe

Name: Betty'S Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) apricot Jell-O; 1 c. boiling water; 1 c. miniature marshmallows; 1 c. cold water; 8 oz. pkg. cream cheese (room temperature); 8 or 12 oz. carton Cool Whip; 1 c. chopped nuts; 1 (15 oz.) can crushed pineapples

Betty'S Apricot Jello Salad – a delicious recipe with O, boiling water, marshmallows, cold water, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) apricot Jell-O
1 c. boiling water
1 c. miniature marshmallows
1 c. cold water
8 oz. pkg. cream cheese (room temperature)
8 or 12 oz. carton Cool Whip
1 c. chopped nuts
1 (15 oz.) can crushed pineapples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

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Betty'S Apricot Jello Salad

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