Betty Miller'S Best Fruitcake Ever Recipe

Name: Betty Miller'S Best Fruitcake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied pineapple; 1 lb. candied cherries; 1 lb. citron; 1 lb. dates or white raisins; 2 c. grated coconut; 2 qt. walnuts; 2 qt. pecans; 6 c. flour; 1 lb. real butter; 4 c. granulated sugar; 1 doz. eggs; 1 c. white corn syrup; 1/2 c. fruit juice; 1/2 c. jam or jelly; 1 Tbsp. salt; 3 Tbsp. cinnamon; 3 whole nutmeg corns, freshly grated; 3 Tbsp. pure vanilla extract

Servings: persons

1 lb. candied pineapple
1 lb. candied cherries
1 lb. citron
1 lb. dates or white raisins
2 c. grated coconut
2 qt. walnuts
2 qt. pecans
6 c. flour
1 lb. real butter
4 c. granulated sugar
1 doz. eggs
1 c. white corn syrup
1/2 c. fruit juice
1/2 c. jam or jelly
1 Tbsp. salt
3 Tbsp. cinnamon
3 whole nutmeg corns, freshly grated
3 Tbsp. pure vanilla extract

1
Mix fruit, coconut, nuts and flour in a very large bowl.
2
Set aside.
3
In another large bowl, cream butter and sugar.
4
Add eggs, syrup and remaining ingredients; mix well.
5
Pour this mixture into a 10-quart baking pan or kettle.
6
Add fruit and nut mix; blend thoroughly.
7
Bake in 400u00b0 oven, removing from oven every 5 minutes to scrape down sides and stir, for a total of 1 1/2 hours.
8
Use a timer and mark off each 5 minutes so as not to forget.
9
At end of baking, while still hot, mold fruitcake into greased foil bread pans.
10
Chill and serve or freeze.
11
Makes approximately 8 cakes.

3994

kcal

Calories

168

Fat

580

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. candied pineapple, 1 lb. candied cherries, 1 lb. citron, 1 lb. dates or white raisins, and more.

Yes, Betty Miller'S Best Fruitcake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Miller'S Best Fruitcake Ever

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