How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Hunter Cheese Fondue?

You need 7 ingredients. The key ingredients include: 3 lb. American cheese, 1 lb. Cheddar cheese, 2 med. onions, chopped, 8 cloves of garlic, crushed, and more.

Is Betty Hunter Cheese Fondue suitable as general?

Yes, Betty Hunter Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Hunter Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Hunter Cheese Fondue Recipe

Name: Betty Hunter Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. American cheese; 1 lb. Cheddar cheese; 2 med. onions, chopped; 8 cloves of garlic, crushed; 2 (No. 2 size) cans tomatoes; 1/2 can Aunt Jane's hot green peppers, drained and chopped; 2 Tbsp. Worcestershire sauce

Betty Hunter Cheese Fondue – a delicious recipe with American cheese, Cheddar cheese, onions, garlic, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. American cheese
1 lb. Cheddar cheese
2 med. onions, chopped
8 cloves of garlic, crushed
2 (No. 2 size) cans tomatoes
1/2 can Aunt Jane's hot green peppers, drained and chopped
2 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1883 kcal
Category
General

Eats Now Editorial Team

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Betty Hunter Cheese Fondue

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