Montreal Seasoned New Potatoes

1. 1

   Preheat grill to medium-high, about 375 F.

2. 2

   In a large bowl, toss diced potatoes and oil to coat. Sprinkle in the seasoning and toss to evenly mix.

3. 3

   On a large sheet of aluminum foil, add potatoes. Dab small amounts of the butter on top of the potatoes. Wrap the potatoes in the foil to create a packet. Put the packet onto the hot grill and close the lid. Cook for 30 minutes or until golden brown.

No additional tips available.