Betty Gilchrist'S Swedish Meatballs

Name: Betty Gilchrist'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. ground pork; 3 1/2 c. milk; 2 eggs; 2 or 3 pieces toast, crumbled; 1 grated onion; 2 c. cornflakes; 1 tsp. sugar; 2 tsp. pepper; 1 tsp. allspice

Eats Now Editorial Team · 1491 kcal · Meat & Poultry

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Betty Gilchrist'S Swedish Meatballs – a delicious recipe with ground beef, ground pork, milk, eggs, onion, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. ground pork
3 1/2 c. milk
2 eggs
2 or 3 pieces toast, crumbled
1 grated onion
2 c. cornflakes
1 tsp. sugar
2 tsp. pepper
1 tsp. allspice

1
Mix all ingredients.
2
Shape into balls and brown, then simmer in diluted tomato soup until done.

1491

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. ground pork, 3 1/2 c. milk, 2 eggs, and more.

Yes, Betty Gilchrist'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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