Betty Crocker'S Traditional Mac & Cheese

1. 1

   Heat oven to 350u00b0F.

2. 2

   Cook macaroni as directed on package.

3. 3

   While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

4. 4

   Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.