Betty Crocker's Pumpkin Pie Recipe Recipe

Name: Betty Crocker's Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 1 can evaporated skimmed lowfat milk (12 ounce); 1/2 c. egg whites whipped; 1/2 c. granulated sugar; 1/2 c. unbleached flour; 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/8 tsp cloves; 3/4 tsp baking pwdr; 1/8 tsp salt; 2 tsp orange peel grated; 1/4 c. brown sugar packed; 1/4 c. rolled oats; 1 Tbsp. margarine melted

Servings: persons

2 c. pumpkin
1 can evaporated skimmed lowfat milk (12 ounce)
1/2 c. egg whites whipped
1/2 c. granulated sugar
1/2 c. unbleached flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
3/4 tsp baking pwdr
1/8 tsp salt
2 tsp orange peel grated
1/4 c. brown sugar packed
1/4 c. rolled oats
1 Tbsp. margarine melted

1
Preheat oven at 350.
2
Prepare a pie pan with cooking spray and flour.
3
To prepare, filling, combine pumpkin, lowfat milk, and egg whites in a mixing bowl.
4
In another mixing bowl, combine granulated sugar, flour, cinnamon, ginger, nutmeg, cloves, baking pwdr, salt, and orange peel.
5
Mix wet ingredients with dry ingredients just till moistened.
6
Pour entire mix into prepared pan.
7
To prepare topping, combine brown sugar, oats, and margarine in a smaller bowl till thoroughly blended.
8
Then, sprinkle over filling.
9
Bake for 50 to 55 min.
10
Cold 15 min.
11
Chill about 4 hrs or possibly till chilled.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. pumpkin, 1 can evaporated skimmed lowfat milk (12 ounce), 1/2 c. egg whites whipped, 1/2 c. granulated sugar, and more.

Yes, Betty Crocker's Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Crocker's Pumpkin Pie Recipe

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