Betty Crocker'S Butter Cookies

1. 1

   Mix the butter, sugar, and egg together thoroughly. Stir in the flavoring extract you have chosen.

2. 2

   Sift the flour and baking powder together and stir inches Chill dough.

3. 3

   Preheat oven to 425 degrees F.

4. 4

   Rool dough very thin (1/8-inch) on a floured surface. Use cookie cutters to cut into desired shapes. Place on ungreased baking sheets.

5. 5

   Bake in preheated oven for 5 to 7 minutes. Remove cookies when they are golden not browned. Place sheets of cookies on cooling racks to cool.

6. 6

   After ten minutes remove cookies from baking sheets and finish cooling on racks.

7. 7

   Baked, cooled cookies may be frosed with pastel frosting or the frosting may be piped around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.