Betty Crocker Peanut Butter Cookies – a delicious recipe with granulated sugar, brown sugar, peanut butter, shortening, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugars, peanut butter, shortening, butter and egg in large bowl.
2
Stir in remaining ingredients.
3
Cover and refrigerate about 2 hours or until firm.
4
Heat oven to 375u00b0F.
5
Shape dough into 1 1/4-inch balls.
6
Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
7
Bake 9 to 10 minutes or until light golden brown.
8
Note: about 1 minute before they are done it helps to lift and bang the sheet on the rack and turn it.
9
Cool 5 minutes; remove from cookie sheet.
10
Cool on a wire rack.
11
Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
652
kcal
Calories
29
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup brown sugar, packed, 1/2 cup peanut butter, 1/4 cup shortening, and more.
Yes, Betty Crocker Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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