How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker French Ribbon Loaf?

You need 7 ingredients. The key ingredients include: 1 c. sifted flour (spoon lightly, don't pack), 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Betty Crocker French Ribbon Loaf suitable as general?

Yes, Betty Crocker French Ribbon Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Crocker French Ribbon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker French Ribbon Loaf Recipe

Name: Betty Crocker French Ribbon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour (spoon lightly, don't pack); 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3 unbeaten egg yolks; 1/4 c. plus 2 Tbsp. cold water; grated rind of 1 orange (about 1 1/2 Tbsp.)

Betty Crocker French Ribbon Loaf – a delicious recipe with flour, sugar, baking powder, salt, egg yolks, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour (spoon lightly, don't pack)
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 unbeaten egg yolks
1/4 c. plus 2 Tbsp. cold water
grated rind of 1 orange (about 1 1/2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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Betty Crocker French Ribbon Loaf

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